By Kelsy Harms on August 5, 2013
Tennessee Entrepreneur, Andy Marshall, shared at a Williamson County Chamber event hosted at E|SPACES Friday about how he developed the family owned Puckett’s brand to encompass three Puckett’s Grocery and Restaurant locations in Leiper’s Fork, downtown Franklin and downtown Nashville along with two other locations.
Andy is a Tennessee native who grew up in the grocery business, purchasing his first grocery store at age 26. In 1998 he purchased the little grocery in Leiper’s Fork that began the Puckett’s brand.
Featuring Southern hospitality and home-cooked meals the Puckett’s business is always developing, Andy shared “every day is a new day and it’s never a complete project.” His most recent venture, Gray’s on Main has just launched in downtown Franklin. It is a three level restaurant with community tables and shared plates on the first floor, a stage and bar on the second floor and private social club on the third floor.
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